Okunoto konro grills are renowned as the best konro grills in Japan. A konro grill is always called a hibachi grill in Australia.
These konro grills are unique because they use diatom mud from Noto Peninsula combined with traditional techniques from Okunoto. This grill is perfect with binchotan, a Japanese white charcoal. The core temperature can reach up to 1200 degrees.
The exterior will remain relatively cool due to excellent heat insulation. The high and consistent heat will make your BBQ / barbeque experience exceptional.
Okunoto konro grills are very limited in production. Therefore, the item will be sold out and back in stock from time to time. The Japanese manufacturer does not want to sacrifice quality in order to increase production. Please contact us if the item is not in stock so we can place you on a waiting list.
Okunoto grills offer superior quality and performance than many other brands. Maintain the grill in a dry indoor environment and it will last for many years.
Made in Japan.
We do not accept returns of Okunoto konro grills due to their fragile nature.
